Internship Opportunity
by Rob Gaston Once May hits, the world of Dig IN, Inc is a roller coaster ride. Although we begin conversations and committees earlier every year, the bulk of the planning for the Taste of Indiana is...
View Articlei3: Indulge, Imbibe, Imagine 2016
A few weeks ago we held the second annual Indulge, Imbibe, Imagine (i3) at the Madame Walker Theatre. Fifteen teams, composed of a chef, a bartender, and an artist, were assigned a landmark located...
View ArticleBeekeeping in Indiana
By Libby Simmons I recently spoke with a friend, Stephanie, from college about her beekeeping hobby. She is a wife, mother, successful businesswoman, and now a part-time beekeeper. While patience is a...
View ArticleWhy Taste of Indiana Matters
By Libby Simmons With less than two weeks until Dig IN’s annual Taste of Indiana, I spoke with Dig IN co-founder Annie Schmelzer and Napolese Chef Tyler Herald to discuss what Taste of Indiana means to...
View ArticleChef Profile: Ricky Martinez
by Rob Gaston, October 20th, 2016 I had never heard of Ricky Martinez until Delicia and the Northside Social started participating at the Taste of Indiana a few years back. Since then, Ricky has...
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